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Corn - The golden grain of the world
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Corn is one of mankind's most fascinating crops. Originally from Central America, this robust grain has developed into a global source of food and an economic factor over the millennia. But corn is much more than just an ingredient for popcorn or tortillas - it is found in countless foods, biofuels and even plastics. In this article, you will learn all about corn: its history, varieties, cultivation, nutritional values and surprising uses.
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